Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 6 None chicken thigh fillets, trimmed; 1 None Spanish onion, thinly sliced; 1 None red pepper, thinly sliced; 4 cloves garlic, minced; 2 tbsp sweet paprika; 1 (13.5 oz) can diced tomatoes; 1 None chicken bouillon cube, crumbled; 1/3 cup sour cream; 1 tbsp chopped fresh dill; 13.5 oz dried spaghetti; 7 oz green beans

Servings: persons

2 tsp vegetable or olive oil
6 None chicken thigh fillets, trimmed
1 None Spanish onion, thinly sliced
1 None red pepper, thinly sliced
4 cloves garlic, minced
2 tbsp sweet paprika
1 (13.5 oz) can diced tomatoes
1 None chicken bouillon cube, crumbled
1/3 cup sour cream
1 tbsp chopped fresh dill
13.5 oz dried spaghetti
7 oz green beans

1
Heat 1 tsp oil in a deep frying pan over medium-high heat. Cook chicken for 2 mins per side, or until browned. Transfer to a heatproof plate.
2
Add remaining oil to pan. Cook onion and pepper for 3 mins, or until soft. Add garlic and paprika. Cook for 30 seconds, or until fragrant. Add tomatoes, crumbled bouillon cube and 1 2/3 cups boiling water. Return chicken to pan. Bring to a boil then reduce heat and simmer for 10 mins, or until chicken is cooked through. Stir in sour cream until combined. Stir in dill.
3
Meanwhile, cook pasta in boiling salted water for 10 mins, or until tender. Drain. Blanch beans in boiling salted water for 2 mins, or until tender. Drain.
4
Distribute spaghetti and beans between serving plates. Top with chicken. Serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 6 None chicken thigh fillets, trimmed, 1 None Spanish onion, thinly sliced, 1 None red pepper, thinly sliced, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken

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