How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Casserole(April, 1995) ?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 medium onion, diced, 1 lb. hamburger, salt and pepper, and more.

Is Hamburger Casserole(April, 1995) suitable as meat & poultry?

Yes, Hamburger Casserole(April, 1995) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Casserole(April, 1995) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole(April, 1995) Recipe

Name: Hamburger Casserole(April, 1995)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 medium onion, diced; 1 lb. hamburger; salt and pepper; 1 1/2 c. cooked elbow roni; 1 can tomatoes with juice or tomato juice

Hamburger Casserole(April, 1995) – a delicious recipe with oil, onion, hamburger, salt, roni, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 medium onion, diced
1 lb. hamburger
salt and pepper
1 1/2 c. cooked elbow roni
1 can tomatoes with juice or tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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Hamburger Casserole(April, 1995)

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