How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 beaten egg, 3 Tbsp. milk, 1 c. finely crushed saltine crackers (about 28), 1 tsp. dried thyme, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 3 Tbsp. milk; 1 c. finely crushed saltine crackers (about 28); 1 tsp. dried thyme; 1/2 tsp. paprika; 1/8 tsp. pepper; 2 1/2 to 3 lb. meaty chicken pieces (breasts, thighs and drumsticks); 2 Tbsp. margarine or butter, melted

Oven-Fried Chicken – a delicious recipe with egg, milk, crackers, thyme, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
3 Tbsp. milk
1 c. finely crushed saltine crackers (about 28)
1 tsp. dried thyme
1/2 tsp. paprika
1/8 tsp. pepper
2 1/2 to 3 lb. meaty chicken pieces (breasts, thighs and drumsticks)
2 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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Oven-Fried Chicken

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