Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion, chopped; 1 clove garlic, minced; 1 1/2 tsp. paprika; 1 1/4 c. cold water, divided; 1 tsp. instant chicken bouillon granules; 1/2 tsp. salt; 3 whole boneless chicken breasts, split in half and skin removed; 3 Tbsp. all-purpose flour; 1 c. dairy sour cream; hot, cooked egg noodles

Servings: persons

3 Tbsp. butter
1 medium onion, chopped
1 clove garlic, minced
1 1/2 tsp. paprika
1 1/4 c. cold water, divided
1 tsp. instant chicken bouillon granules
1/2 tsp. salt
3 whole boneless chicken breasts, split in half and skin removed
3 Tbsp. all-purpose flour
1 c. dairy sour cream
hot, cooked egg noodles

1
In large skillet, melt butter.
2
Add onion, garlic and paprika. Cook and stir over medium heat until onion is tender.
3
Stir in 1 cup water, bouillon granules and salt.
4
Heat to boiling.
5
Add chicken breasts.
6
Cover and simmer for 12 to 15 minutes or until chicken is no longer pink, turning meat once or twice.
7
Transfer chicken to platter.
8
Cover with foil and set aside.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, chopped, 1 clove garlic, minced, 1 1/2 tsp. paprika, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken

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