How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Beef Stew?

You need 12 ingredients. The key ingredients include: 6 Tbsp. corn oil, divided, 3 lb. lean beef chuck, cut into cubes, or tip steak, 6 large yellow onions, coarsely chopped, 3 large garlic cloves, minced, and more.

Is Paprika Beef Stew suitable as soups & stews?

Yes, Paprika Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paprika Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Beef Stew Recipe

Name: Paprika Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. corn oil, divided; 3 lb. lean beef chuck, cut into cubes, or tip steak; 6 large yellow onions, coarsely chopped; 3 large garlic cloves, minced; 2 Tbsp. caraway seed; 1 Tbsp. crumbled marjoram; 3 Tbsp. flour; 2 tsp. salt; 1/2 tsp. black pepper; 1 qt. hot water; 1 (6 oz.) can tomato paste; 4 large green peppers, cut into 1-inch squares

Warm up with this hearty Paprika Beef Stew recipe. Made with corn oil, lean beef chuck, yellow onions and garlic. Easy step-by-step instructions included.

This Paprika Beef Stew relies on simple, everyday ingredients such as corn oil, divided, large garlic cloves, minced, caraway seed and crumbled marjoram. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paprika Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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