How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Beef Stew?

You need 12 ingredients. The key ingredients include: 6 Tbsp. corn oil, divided, 3 lb. lean beef chuck, cut into cubes, or tip steak, 6 large yellow onions, coarsely chopped, 3 large garlic cloves, minced, and more.

Is Paprika Beef Stew suitable as soups & stews?

Yes, Paprika Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paprika Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Beef Stew Recipe

Name: Paprika Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. corn oil, divided; 3 lb. lean beef chuck, cut into cubes, or tip steak; 6 large yellow onions, coarsely chopped; 3 large garlic cloves, minced; 2 Tbsp. caraway seed; 1 Tbsp. crumbled marjoram; 3 Tbsp. flour; 2 tsp. salt; 1/2 tsp. black pepper; 1 qt. hot water; 1 (6 oz.) can tomato paste; 4 large green peppers, cut into 1-inch squares

Paprika Beef Stew

Eats Now Editorial Team · 1190 kcal · Soups & Stews

Paprika Beef Stew – a delicious recipe with corn oil, lean beef chuck, yellow onions, garlic, caraway seed, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paprika Beef Stew

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