Pappy'S Southern Rolls

1. 1

   In a small bowl, dissolve yeast in water for 10 minutes.

2. 2

   Drop eggs into mixing bowl; add melted shortening, milk, dissolved yeast, sugar and salt.

3. 3

   Beat well and begin working in the flour. Knead continuously in the bowl until it is smooth and elastic. Cover and let rest in a warm place for 45 minutes or until double in bulk.

4. 4

   Punch down dough.

5. 5

   Cut off small pieces about the size of a walnut.

6. 6

   Place in greased muffin pan.

7. 7

   Let rise in a warm place until rolls are as high as the pan.

8. 8

   Bake in a preheated 400u00b0 oven for 8 to 12 minutes.

9. 9

   Hot from the oven, brush with margarine to give extra flavor.

* Per serving · 4 servings · Values may vary.

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