Sylvester Graham's Crackers

1. 1

   In the bowl of an electric mixer, cream the butter, sugars, and honey until smooth.

2. 2

   In a medium bowl, combine the flours, salt, and cinnamon.

3. 3

   Add the dry ingredients to the mixer bowl and beat until the dough just comes together.

4. 4

   Wrap the dough in plastic wrap and pat it into a disk.

5. 5

   Chill the dough in the refrigerator for at least 1 hour and up to 2 days.

6. 6

   Preheat the oven to 325 degrees.

7. 7

   Lightly grease 2 baking sheets or line them with parchment paper.

8. 8

   Turn the dough out onto a lightly floured surface, and roll it into a 12-inch square.

9. 9

   Use a knife to cut the dough into 2-inch squares.

10. 10

    Carefully transfer the squares to the prepared baking sheets, spacing them evenly apart, and prick them all over with a fork.

11. 11

    Bake until golden brown, 15 to 18 minutes.

12. 12

    Store in an airtight container at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.