How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots with Feta, Parsley and Pine Nuts?

You need 6 ingredients. The key ingredients include: 1 pound carrots, sliced on the diagonal 1/4 inch thick, 1 tablespoon extra-virgin olive oil, Kosher salt and freshly ground pepper, Crumbled feta cheese, and more.

Is Roasted Carrots with Feta, Parsley and Pine Nuts suitable as general?

Yes, Roasted Carrots with Feta, Parsley and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots with Feta, Parsley and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots with Feta, Parsley and Pine Nuts Recipe

Name: Roasted Carrots with Feta, Parsley and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, sliced on the diagonal 1/4 inch thick; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; Crumbled feta cheese; Toasted pine nuts; Chopped flat-leaf parsley

Roasted Carrots with Feta, Parsley and Pine Nuts – a delicious recipe with carrots, extra-virgin olive oil, Kosher salt, feta cheese, nuts, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, sliced on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper
Crumbled feta cheese
Toasted pine nuts
Chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Roasted Carrots with Feta, Parsley and Pine Nuts

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