How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Soup - Vegetable Eggplant Soup?

You need 13 ingredients. The key ingredients include: 1 tsp (5 ml) garlic, finely chopped, 1 med onion, finely chopped, 3 med carrots, finely chopped, 2 ribs celery, finely chopped, and more.

Is Eggplant Soup - Vegetable Eggplant Soup suitable as soups & stews?

Yes, Eggplant Soup - Vegetable Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Soup - Vegetable Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Soup - Vegetable Eggplant Soup Recipe

Name: Eggplant Soup - Vegetable Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) garlic, finely chopped; 1 med onion, finely chopped; 3 med carrots, finely chopped; 2 ribs celery, finely chopped; 1 med eggplant, peeled and finely chopped; 1 med turnip, finely chopped; 8 cups (1900 ml) stock, water, or combination; 1 can (14-1/2 oz) tomatoes, coarsely chopped, including juice; 1/2 tsp (2 ml) basil; 1/2 tsp (2 ml) thyme; 1/2 tsp (2 ml) oregano; 1/2 tsp (2 ml) white pepper; salt to taste

Warm up with this hearty Eggplant Soup - Vegetable Eggplant Soup recipe. Made with garlic, onion, carrots and celery. Easy step-by-step instructions inc…

This Eggplant Soup - Vegetable Eggplant Soup relies on simple, everyday ingredients such as med onion, finely chopped, med carrots, finely chopped, ribs celery, finely chopped and med turnip, finely chopped. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Soup - Vegetable Eggplant Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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