Eggplant Soup - Vegetable Eggplant Soup Recipe

Name: Eggplant Soup - Vegetable Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) garlic, finely chopped; 1 med onion, finely chopped; 3 med carrots, finely chopped; 2 ribs celery, finely chopped; 1 med eggplant, peeled and finely chopped; 1 med turnip, finely chopped; 8 cups (1900 ml) stock, water, or combination; 1 can (14-1/2 oz) tomatoes, coarsely chopped, including juice; 1/2 tsp (2 ml) basil; 1/2 tsp (2 ml) thyme; 1/2 tsp (2 ml) oregano; 1/2 tsp (2 ml) white pepper; salt to taste

Servings: persons

1 tsp (5 ml) garlic, finely chopped
1 med onion, finely chopped
3 med carrots, finely chopped
2 ribs celery, finely chopped
1 med eggplant, peeled and finely chopped
1 med turnip, finely chopped
8 cups (1900 ml) stock, water, or combination
1 can (14-1/2 oz) tomatoes, coarsely chopped, including juice
1/2 tsp (2 ml) basil
1/2 tsp (2 ml) thyme
1/2 tsp (2 ml) oregano
1/2 tsp (2 ml) white pepper
salt to taste

1
In a heavy, large pot, over low heat, cook the garlic, onion, carrots, celery, eggplant and turnip until they begin to soften, about 5 minutes, in a little of the stock.
2
Do not brown.
3
Add rest of stock/other liquid.
4
Over high heat, bring to a boil and skim off any gray foam that rises to the surface.
5
Reduce heat and simmer until veggies are crisp-tender, about 7-10 minutes.
6
Add tomatoes and simmer 5 minutes longer.
7
Add herbs, pepper and salt.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp (5 ml) garlic, finely chopped, 1 med onion, finely chopped, 3 med carrots, finely chopped, 2 ribs celery, finely chopped, and more.

Yes, Eggplant Soup - Vegetable Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Soup - Vegetable Eggplant Soup

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