Pappardelle With Mushroom Sauce

1. 1

   Wash and dry mushrooms thoroughly and slice thin.

2. 2

   Heat olive oil in a large skillet.

3. 3

   Add garlic and saute over medium heat about 1 minute.

4. 4

   When garlic begins to color, add sliced mushrooms.

5. 5

   Saute mushrooms over high heat until lightly colored.

6. 6

   Add wine.

7. 7

   Cook until wine is reduced by half, stirring constantly.

8. 8

   Add parsley and cook 1 minute longer.

9. 9

   Season with salt and pepper.

10. 10

    Fill a very large saucepan two-thirds full with salted water.

11. 11

    Bring water to a boil.

12. 12

    Add pasta.

13. 13

    Bring water back to a boil and cook pasta uncovered until 'al dente'.

14. 14

    Drain pasta and place in skillet with sauce; add butter.

15. 15

    Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.