Lasagna Cupcakes With Noodles Recipe

Name: Lasagna Cupcakes With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Use Silicone Wrappers; 1 pound lasagna noodles (typically this is one box); 1 tablespoon olive oil; 1 1/2 pounds ground round (Mom insists that ground round has just the right amount of fat for lasagna - not too much and not too little); Ground Pepper; Salt; garlic powder, to taste; onion powder, to taste; dried basil, to taste; oregano, to taste; 2 pounds Ragu Robusto 7-herb tomato sauce (Mom will hear nothing of any other brand); 8 ounces part-skim ricotta or cottage cheese (we use this in our lasagna); 1 pound shredded mozzarella cheese; 1/4 cup Parmesan cheese

Servings: persons

Use Silicone Wrappers
1 pound lasagna noodles (typically this is one box)
1 tablespoon olive oil
1 1/2 pounds ground round (Mom insists that ground round has just the right amount of fat for lasagna - not too much and not too little)
Ground Pepper
Salt
garlic powder, to taste
onion powder, to taste
dried basil, to taste
oregano, to taste
2 pounds Ragu Robusto 7-herb tomato sauce (Mom will hear nothing of any other brand)
8 ounces part-skim ricotta or cottage cheese (we use this in our lasagna)
1 pound shredded mozzarella cheese
1/4 cup Parmesan cheese

1
have all of your lasagna ingredients ready (at the point where you would layer them in your lasagna pan).
2
shove a lasagna noodle (or a part of one) into a cupcake liner, letting it run up the sides It's a big mess and that's fine.
3
Next, pour some meat sauce on top. Cover that with one layer of lasagna innards (typically ricotta and mozzarella).
4
Top with a square of noodle (again, it's totally imperfect), more meat sauce, and some Parmesan cheese.
5
Bake the same way as you would method one: Put the filled liners into a baking dish (you can use the same type of dish you would use to bake lasagna). Cover with foil and bake at 375 F for 30 minutes. Remove the foil and bake for another five minutes until the tops are bubbly. Serve warm, refrigerate, or freeze and store for a time when you need a quick snack.
6
Read more at http://www.cupcakeproject.com/2012/02/lasagna-cupcakes-two-ways.html#J7Fj0sMURESVjqQd.99

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Use Silicone Wrappers, 1 pound lasagna noodles (typically this is one box), 1 tablespoon olive oil, 1 1/2 pounds ground round (Mom insists that ground round has just the right amount of fat for lasagna - not too much and not too little), and more.

Yes, Lasagna Cupcakes With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lasagna Cupcakes With Noodles

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