Spaghetti In Garlic Gravy With Herbs And Lemon Mari

Name: Spaghetti In Garlic Gravy With Herbs And Lemon Marinated Chicken And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 500 grams spaghetti pasta (cooked al dente); 1 pound chicken breast fillets (sliced into 1 inch chunks); For the chicken marinade:; 2 teaspoons fresh thyme, chopped; 2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount); Zest of 1 lemon; Juice of 1/2 a lemon; 2 Tablespoons extra virgin olive oil; 1 teaspoon coarse salt (not table salt); 1/2 teaspoon fresh cracked black pepper; 2 Tablespoons extra virgin olive oil (to saute the marinated chicken); For the garlic gravy:; 1/2 stick (1/4 cup) unsalted butter; 2 Tablespoons extra virgin olive oil; 4 large cloves garlic, finely minced; 2 Tablespoons all-purpose flour; 2 1/2 cups chicken stock; 1 Tablespoon fresh basil, chopped; salt and pepper to taste; 1/4 cup parsley, chopped (to sprinkle/finish the pasta); 1/2 cup grated parmesan cheese; 2 cups whole cherry tomatoes

Servings: persons

Ingredients:
500 grams spaghetti pasta (cooked al dente)
1 pound chicken breast fillets (sliced into 1 inch chunks)
For the chicken marinade:
2 teaspoons fresh thyme, chopped
2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount)
Zest of 1 lemon
Juice of 1/2 a lemon
2 Tablespoons extra virgin olive oil
1 teaspoon coarse salt (not table salt)
1/2 teaspoon fresh cracked black pepper
2 Tablespoons extra virgin olive oil (to saute the marinated chicken)
For the garlic gravy:
1/2 stick (1/4 cup) unsalted butter
2 Tablespoons extra virgin olive oil
4 large cloves garlic, finely minced
2 Tablespoons all-purpose flour
2 1/2 cups chicken stock
1 Tablespoon fresh basil, chopped
salt and pepper to taste
1/4 cup parsley, chopped (to sprinkle/finish the pasta)
1/2 cup grated parmesan cheese
2 cups whole cherry tomatoes

1
- Add all the marinade ingredients into the chicken and marinade for 20 minutes (if making this dish in pronto) or over night (if making this dish the next day much better).
2
- Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside.
3
- Place saute pan over medium heat and add butter and olive oil.
4
- Saute garlic until fragrant and soft.
5
- Add the flour and cook for a minute.
6
- Add chicken stock and simmer gravy until thickened then add the chopped basil.
7
- Season with salt and pepper.
8
- Add the sauteed chicken in the gravy then toss the cooked spaghetti into this sauce.
9
- Add the cherry tomatoes and finish the dish with the chopped parsley and grated parmesan cheese (serve extra on the side).

1463

kcal

Calories

Fat

139

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Ingredients:, 500 grams spaghetti pasta (cooked al dente), 1 pound chicken breast fillets (sliced into 1 inch chunks), For the chicken marinade:, and more.

Yes, Spaghetti In Garlic Gravy With Herbs And Lemon Marinated Chicken And Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti In Garlic Gravy With Herbs And Lemon Marinated Chicken And Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions