Russian Veal Ravioli And Arugala Recipe

Name: Russian Veal Ravioli And Arugala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg russian veal peirog (raviolis); 1 TB olive oil; 1 onion, sliced; 2 carrots, sliced on bias; 1 zucchini, sliced; 1 pkg mushrooms, sliced; 2 cloves of garlic, slivered; 1 TB herbes de Provence; 2 TB basalmic vineagar; salt and pepper to taste; 3 Tb basalmic vineagar; 3 Tb olive oil; 6 cups arugula; Parmesan Reggiano, grated

Servings: persons

1 pkg russian veal peirog (raviolis)
1 TB olive oil
1 onion, sliced
2 carrots, sliced on bias
1 zucchini, sliced
1 pkg mushrooms, sliced
2 cloves of garlic, slivered
1 TB herbes de Provence
2 TB basalmic vineagar
salt and pepper to taste
3 Tb basalmic vineagar
3 Tb olive oil
6 cups arugula
Parmesan Reggiano, grated

1
Boil ravioli according to package directions.
2
While ravioli is cooking, saute vegetables in the olive oil in a very large pan. Start at the top of the list and add the vegetables on at a time as you are slicing them (i.e. cut the inoins and thorw them in the pan. They start cooking while you are slicing the carrots etc.) Continue with all ingredients through the herbes de Provence. Cook until they start browning.
3
When ravioli are done add them to the saute pan. Add basalmic vinegar. Salt and papper to taste.
4
While ravoili are sauteeing. Mix together basalmic and olive oil. Dress the arugula and place in a large bowl.
5
Dump the ravioli mixture on top.
6
Serve with parmesan.

932

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg russian veal peirog (raviolis), 1 TB olive oil, 1 onion, sliced, 2 carrots, sliced on bias, and more.

Yes, Russian Veal Ravioli And Arugala falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Russian Veal Ravioli And Arugala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions