How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Cabbage And Hazelnut Pesto?

You need 15 ingredients. The key ingredients include: 75 g sundried tomatoes in oil, drained and chopped coarsely, 25 g parmesan cheese, grated, 25 g chopped hazelnuts, 1 tsp chilli paste (eg harissa), and more.

Is Pappardelle With Cabbage And Hazelnut Pesto suitable as meat & poultry?

Yes, Pappardelle With Cabbage And Hazelnut Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Cabbage And Hazelnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Cabbage And Hazelnut Pesto Recipe

Name: Pappardelle With Cabbage And Hazelnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g sundried tomatoes in oil, drained and chopped coarsely; 25 g parmesan cheese, grated; 25 g chopped hazelnuts; 1 tsp chilli paste (eg harissa); 7-8 tbsp olive oil; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 100 g smoked streaky bacon, diced; 5-6 stalks thyme; 400 g cabbage, cut into strips; 2 tbsp vegetable oil; 150 ml vegetable stock; 1 pinch grated nutmeg; 400 g papardelle; None None thyme for garnish

Pappardelle With Cabbage And Hazelnut Pesto

Eats Now Editorial Team · 1918 kcal · Meat & Poultry

Pappardelle With Cabbage And Hazelnut Pesto – a delicious recipe with tomatoes, parmesan cheese, hazelnuts, chilli, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pappardelle With Cabbage And Hazelnut Pesto

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