Sweet and Spicy BBQ Pulled Pork Sliders Recipe

Name: Sweet and Spicy BBQ Pulled Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Salt; 2 Tablespoons Black Pepper; 2 Tablespoons Dark Brown Sugar; 1 teaspoon Garlic Powder; 1 teaspoon Adobo Powder; 2 Tablespoons Paprika; 1 teaspoon Cayenne; 3 pounds Pork Shoulder Roast; 2 Tablespoons Worcestershire Sauce; 1/2 Tablespoons Liquid Smoke; 2 cloves Garlic, Smashed And Peeled; 2 whole Chipotle Chilies In Adobo From The Can, Minced; 1 whole Large Vidalia Onion, Peeled And Roughly Chopped; 1/2 cups Cola; 1 bottle (18 Oz. Size) Your Favorite BBQ Sauce (I Used Sweet Baby Ray's); 24 Slider Buns; 1 pound Prepared Coleslaw

Servings: persons

1 Tablespoon Salt
2 Tablespoons Black Pepper
2 Tablespoons Dark Brown Sugar
1 teaspoon Garlic Powder
1 teaspoon Adobo Powder
2 Tablespoons Paprika
1 teaspoon Cayenne
3 pounds Pork Shoulder Roast
2 Tablespoons Worcestershire Sauce
1/2 Tablespoons Liquid Smoke
2 cloves Garlic, Smashed And Peeled
2 whole Chipotle Chilies In Adobo From The Can, Minced
1 whole Large Vidalia Onion, Peeled And Roughly Chopped
1/2 cups Cola
1 bottle (18 Oz. Size) Your Favorite BBQ Sauce (I Used Sweet Baby Ray's)
24 Slider Buns
1 pound Prepared Coleslaw

1
For the rub: Mix the dry rub ingredients in a small bowl.
2
Rub the spice mixture all over the roast, pressing it into the meat.
3
Cover with plastic and refrigerate for 1-2 hours.
4
Preheat your oven to 250 F.
5
After the meat has marinated combine the sauce ingredients in a Dutch oven.
6
Remove wrap from pork and place it in the Dutch oven.
7
Put the lid on and cook for 6-8 hours or until fork tender and pork shreds easily.
8
When the pork is done remove pot from the oven.
9
Remove pork from the pot to a cutting board and shred the pork with a fork or tongs into bite size pieces.
10
Then I placed it back into the sauce to keep the meat moist and warm until ready to serve.
11
For the assembly: Slice the buns in half.
12
Make sure its really good bread.
13
Next pile on some meat, with a small amount of the sauce.
14
Next pile on the coleslaw.
15
Close them up and add a toothpick to hold the sandwiches together.
16
If you have any leftover meat, eat it the next day, make nachos, empanadas or simply freeze.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Salt, 2 Tablespoons Black Pepper, 2 Tablespoons Dark Brown Sugar, 1 teaspoon Garlic Powder, and more.

Yes, Sweet and Spicy BBQ Pulled Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy BBQ Pulled Pork Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions