How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Beef Ragout?

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 1 1/2 lb beef, diced, 2 None carrots, peeled, halved lengthways and sliced, 2 None onions, peeled and diced, and more.

Is Pappardelle With Beef Ragout suitable as meat & poultry?

Yes, Pappardelle With Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Beef Ragout Recipe

Name: Pappardelle With Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 1/2 lb beef, diced; 2 None carrots, peeled, halved lengthways and sliced; 2 None onions, peeled and diced; 1 cup red wine; 1 None bay leaf; 6 None black peppercorns; 2 cloves garlic, peeled and minced; 4 cups tomato juice; 1 lb pappardelle; 1/3 cup fresh chives, chopped; 1/2 cup Parmesan cheese, shaved

Try this homemade Pappardelle With Beef Ragout recipe the whole family will love. Made with oil, beef, carrots and onions. Easy step-by-step instruction…

This Pappardelle With Beef Ragout relies on simple, everyday ingredients such as oil, beef, diced, red wine and none bay leaf. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pappardelle With Beef Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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