Pappardelle With Beef Ragout Recipe

Name: Pappardelle With Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 1/2 lb beef, diced; 2 None carrots, peeled, halved lengthways and sliced; 2 None onions, peeled and diced; 1 cup red wine; 1 None bay leaf; 6 None black peppercorns; 2 cloves garlic, peeled and minced; 4 cups tomato juice; 1 lb pappardelle; 1/3 cup fresh chives, chopped; 1/2 cup Parmesan cheese, shaved

Servings: persons

2 tbsp oil
1 1/2 lb beef, diced
2 None carrots, peeled, halved lengthways and sliced
2 None onions, peeled and diced
1 cup red wine
1 None bay leaf
6 None black peppercorns
2 cloves garlic, peeled and minced
4 cups tomato juice
1 lb pappardelle
1/3 cup fresh chives, chopped
1/2 cup Parmesan cheese, shaved

1
Heat the oil in a large frying pan, season the beef then saute with the carrots and onions for 4 mins, or until browned all over. Transfer to a Dutch oven. Deglaze the pan with the wine then add the bay leaf, peppercorns, garlic and 1 1/4 cups tomato juice. Simmer for 2 mins, then pour into the Dutch oven. Add the remaining tomato juice and bring to a boil. Cover and cook over low heat for 4 hours, stirring occasionally, and adding a little water, if necessary.
2
Turn the heat to high, remove the lid and cook for 15 mins, stirring occasionally. Meanwhile, cook the pasta in boiling salted water according to the package instructions. Season the ragout to taste, drain the pasta and toss together. Serve sprinkled with chives and Parmesan.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 1 1/2 lb beef, diced, 2 None carrots, peeled, halved lengthways and sliced, 2 None onions, peeled and diced, and more.

Yes, Pappardelle With Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Beef Ragout

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