Try this homemade Pappardelle, Walnut Pesto and Arugula recipe the whole family will love. Made with pasta, Walnuts, Garlic and Basil. Easy step-by-step…
This Pappardelle, Walnut Pesto and Arugula relies on simple, everyday ingredients such as c walnuts crushed, ea. garlic clove minced, c basil and c extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026