How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle, Walnut Pesto and Arugula Recipe?

You need 7 ingredients. The key ingredients include: 12oz. Hand made or store bought pasta, 1C Walnuts crushed, 1ea. Garlic Clove minced, 1C Basil, and more.

Is Pappardelle, Walnut Pesto and Arugula Recipe suitable as pasta & noodles?

Yes, Pappardelle, Walnut Pesto and Arugula Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pappardelle, Walnut Pesto and Arugula Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle, Walnut Pesto and Arugula Recipe Recipe

Name: Pappardelle, Walnut Pesto and Arugula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12oz. Hand made or store bought pasta; 1C Walnuts crushed; 1ea. Garlic Clove minced; 1C Basil; 1/2C Extra Virgin Olive Oil; 3T Parmesan Cheese grated; 1bu. Arugula

Pappardelle, Walnut Pesto and Arugula Recipe – a delicious recipe with pasta, Walnuts, Garlic, Basil, Olive Oil, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12oz. Hand made or store bought pasta
1C Walnuts crushed
1ea. Garlic Clove minced
1C Basil
1/2C Extra Virgin Olive Oil
3T Parmesan Cheese grated
1bu. Arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pappardelle, Walnut Pesto and Arugula Recipe

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