Cabbage Pork And Pasta Recipe

Name: Cabbage Pork And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage, shredded; 2 large sweet onions; 32 ounces pork chops; 4 tablespoons olive oil; 2 teaspoons sea salt; 2 tablespoons fresh ground pepper; 16 ounces , frozen or 16 ounces fresh peas; 3/4 cup butter; 16 ounces whole wheat pasta (shells, elbows, etc.); 1/2 teaspoon garlic powder; 8 ounces chicken broth

Servings: persons

4 cups cabbage, shredded
2 large sweet onions
32 ounces pork chops
4 tablespoons olive oil
2 teaspoons sea salt
2 tablespoons fresh ground pepper
16 ounces , frozen or 16 ounces fresh peas
3/4 cup butter
16 ounces whole wheat pasta (shells, elbows, etc.)
1/2 teaspoon garlic powder
8 ounces chicken broth

1
In large skillet place 2 tablespoons of olive oil and fry pork-chops. After browning both sides cut off bone into quarter or half inch peices. Add onions cook for 3-4 minutes until brown, add some salt, pepper, and garlic powder to chops. Then add chicken broth and cabbage, butter and two tablespoons of olive oil. Cook 15 minutes or till soft. Then add peas and cook for 4 more minutes.
2
In large pot bring 6 quarts of water to boil, add pasta of your choice to boiling water, cook to directions on box. Drain well and combine with cabbage, pork and onions, heat through in large pot and serve. Add more salt, pepper, and olive oil if desired.

1616

kcal

Calories

Fat

105

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cabbage, shredded, 2 large sweet onions, 32 ounces pork chops, 4 tablespoons olive oil, and more.

Yes, Cabbage Pork And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Pork And Pasta

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