How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Pork And Pasta?

You need 11 ingredients. The key ingredients include: 4 cups cabbage, shredded, 2 large sweet onions, 32 ounces pork chops, 4 tablespoons olive oil, and more.

Is Cabbage Pork And Pasta suitable as pasta & noodles?

Yes, Cabbage Pork And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Pork And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Pork And Pasta Recipe

Name: Cabbage Pork And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage, shredded; 2 large sweet onions; 32 ounces pork chops; 4 tablespoons olive oil; 2 teaspoons sea salt; 2 tablespoons fresh ground pepper; 16 ounces , frozen or 16 ounces fresh peas; 3/4 cup butter; 16 ounces whole wheat pasta (shells, elbows, etc.); 1/2 teaspoon garlic powder; 8 ounces chicken broth

Try this homemade Cabbage Pork And Pasta recipe the whole family will love. Made with cabbage, sweet onions, pork chops and olive oil. Easy step-by-step…

This Cabbage Pork And Pasta relies on simple, everyday ingredients such as cabbage, shredded, large sweet onions, pork chops and olive oil. It comes together quickly and makes 4 servings, at about 1616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1616

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Pork And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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