Pappardelle Pasta & Chicken Sausage Recipe

Name: Pappardelle Pasta & Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pappardelle pasta, uncooked; 2 cups broccoli florets; 1 Tbsp. oil; 1 lb. chicken sausage links, cut into 3/4-inch-thick slices; 1 red pepper, cut into thin strips, halved crosswise; 1 cup fat-free reduced-sodium chicken broth; 2/3 cup half-and-half; 1 tsp. dried oregano leaves; 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

Servings: persons

1/2 lb. pappardelle pasta, uncooked
2 cups broccoli florets
1 Tbsp. oil
1 lb. chicken sausage links, cut into 3/4-inch-thick slices
1 red pepper, cut into thin strips, halved crosswise
1 cup fat-free reduced-sodium chicken broth
2/3 cup half-and-half
1 tsp. dried oregano leaves
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2
Meanwhile, heat oil in large skillet on medium-high heat.
3
Add sausage; cook on medium heat 5 min., stirring occasionally.
4
Add peppers; cook and stir 5 min.
5
or until peppers are crisp-tender and sausage is done.
6
Drain pasta mixture.
7
Add to skillet along with broth, half-and-half and oregano; cook and stir 3 to 5 min.
8
or until sauce is slightly thickened.
9
Top with shredded cheese; cook 1 to 2 min.
10
or until cheese is melted.
11
Sprinkle with Parmesan.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pappardelle pasta, uncooked, 2 cups broccoli florets, 1 Tbsp. oil, 1 lb. chicken sausage links, cut into 3/4-inch-thick slices, and more.

Yes, Pappardelle Pasta & Chicken Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Pasta & Chicken Sausage

How did you like this recipe?

Frequently Asked Questions