Stir Fried Udon Noodles with Lots Of Vegetables

Name: Stir Fried Udon Noodles with Lots Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Frozen udon noodles; 2 slice Thinly sliced pork belly; 2 leaves Cabbage; 1 Raw shiitake mushroom; 1/3 Japanese leek; 1/3 bunch Komatsuna greens; 1/5 of a bag Bean sprouts; 1 Egg; 2 tbsp Okonomiyaki sauce; 1/2 tbsp Mentsuyu; 1 Bonito flakes; 1 Sesame oil

Servings: persons

1 pack Frozen udon noodles
2 slice Thinly sliced pork belly
2 leaves Cabbage
1 Raw shiitake mushroom
1/3 Japanese leek
1/3 bunch Komatsuna greens
1/5 of a bag Bean sprouts
1 Egg
2 tbsp Okonomiyaki sauce
1/2 tbsp Mentsuyu
1 Bonito flakes
1 Sesame oil

1
Microwave the frozen udon noodles following package instructions, and untangle the noodles.
2
Cut all the ingredients into bite-sized pieces.
3
Wash the bean sprouts.
4
Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk.
5
(Don't put on a lid to make sure the yolk is soft set.)
6
Take the fried egg out.
7
Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
8
When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
9
Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
10
Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
11
Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
12
Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
13
The soft set yolk becomes a sauce when you break into it with your chopsticks.
14
Mix it in with the noodles as you eat it.
15
This time I didn't have any pork belly, so I used wiener sausages instead.
16
You can use any vegetables you have in the fridge.
17
Here I used up all the leftover vegetables I had on hand.
18
You can make it easily so it's great for lunch on your own.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pack Frozen udon noodles, 2 slice Thinly sliced pork belly, 2 leaves Cabbage, 1 Raw shiitake mushroom, and more.

Yes, Stir Fried Udon Noodles with Lots Of Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!