Pappardelle Ala Contadina

Name: Pappardelle Ala Contadina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh mushrooms; 2 medium onions; 1/2 lb. Italian sausage (5 links); salt; 6 Tbsp. butter; 2 Tbsp. vegetable oil; 1 c. heavy cream; freshly ground pepper; 1 lb. Pappardella or fettuccine; 1/2 c. freshly grated Parmesan cheese

Eats Now Editorial Team · 588 kcal · Meat & Poultry

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Pappardelle Ala Contadina – a delicious recipe with fresh mushrooms, onions, Italian sausage, salt, butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. fresh mushrooms
2 medium onions
1/2 lb. Italian sausage (5 links)
salt
6 Tbsp. butter
2 Tbsp. vegetable oil
1 c. heavy cream
freshly ground pepper
1 lb. Pappardella or fettuccine
1/2 c. freshly grated Parmesan cheese

1
Wash and slice mushrooms.
2
Mince onions.
3
Remove sausage meat from casings and chop.
4
Put salted water on for pasta.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. fresh mushrooms, 2 medium onions, 1/2 lb. Italian sausage (5 links), salt, and more.

Yes, Pappardelle Ala Contadina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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