How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle Ala Contadina?

You need 10 ingredients. The key ingredients include: 3/4 lb. fresh mushrooms, 2 medium onions, 1/2 lb. Italian sausage (5 links), salt, and more.

Is Pappardelle Ala Contadina suitable as meat & poultry?

Yes, Pappardelle Ala Contadina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pappardelle Ala Contadina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Ala Contadina Recipe

Name: Pappardelle Ala Contadina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh mushrooms; 2 medium onions; 1/2 lb. Italian sausage (5 links); salt; 6 Tbsp. butter; 2 Tbsp. vegetable oil; 1 c. heavy cream; freshly ground pepper; 1 lb. Pappardella or fettuccine; 1/2 c. freshly grated Parmesan cheese

Try this homemade Pappardelle Ala Contadina recipe the whole family will love. Made with fresh mushrooms, onions, Italian sausage and salt. Easy step-by…

This Pappardelle Ala Contadina relies on simple, everyday ingredients such as fresh mushrooms, medium onions, italian sausage (5 links) and salt. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pappardelle Ala Contadina

Tips for the best results

Variations & substitutions

My Personal Notes

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