Easy Chicken And Cheese Enchiladas

1. 1

   1. Heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in a medium bowl.

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   2. Stir 1 cup soup mixture with chicken and cheese in a 2nd bowl.

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   3. Divide chicken mixture among tortillas (warm tortillas first to make them easier to roll). Roll up tortillas and place seam-side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish.

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   4. Bake 40mins or until enchiladas are hot and bubbling. Top with tomato and green onion, if using.

No additional tips available.