Maple Mustard Glazed Chicken – a delicious recipe with olive oil, chicken breasts, black pepper, salt, chicken broth, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 400.
2
2. Heat a large ovenproof skillet over medium high heat. Add oil, swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan, saute 2 minutes on each side until browned.
3
3. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for one minute.
4
4. Return chicken to pan and spoon sauce over. Bake at 400 for 10 minutes or until chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve sauce over chicken.
316
kcal
Calories
7
g
Fat
24
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 4 6 oz boneless chicken breasts, 1/2 tsp black pepper, 1/4 tsp salt, and more.
Yes, Maple Mustard Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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