Henrik'S Chicken Recipe

Name: Henrik'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 9 ounce Skin on Chicken Breasts; Herb Marinade (Recipe follows); 3 T Lemon Juice; 2 t Thyme, chopped; 2 T Rosemary, rough chopped; 3 T Dijon Mustard; 2 t Coarse Black Pepper; Pinch Cayenne Pepper; 1 T Kosher Salt; 1/4 C White Wine; 1-1/2 C Olive Oil

Servings: persons

8 9 ounce Skin on Chicken Breasts
Herb Marinade (Recipe follows)
3 T Lemon Juice
2 t Thyme, chopped
2 T Rosemary, rough chopped
3 T Dijon Mustard
2 t Coarse Black Pepper
Pinch Cayenne Pepper
1 T Kosher Salt
1/4 C White Wine
1-1/2 C Olive Oil

1
In small container combine lemon juice and herbs. Soak 2 minutes. In blender combine mustard, cayenne, black pepper, kosher salt and white wine. Pour in lemon juice and herbs. Blend 10 seconds. While blender is running, slowly pour in oil until sauce emulsifies. Coat chicken with half marinade in a glass dish. Cover and marinate at least 3 hours, refrigerated. Remove chicken from marinade. Evenly season each piece with salt and pepper. Place skin down on the grill. Mark skin side to form rich diamond marks. Flip chicken and continue to grill to internal temp of 140 degrees. Remove and liberally baste with remaining marinade. Spoon Vine Ripe Tomato Salad over top.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 9 ounce Skin on Chicken Breasts, Herb Marinade (Recipe follows), 3 T Lemon Juice, 2 t Thyme, chopped, and more.

Yes, Henrik'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henrik'S Chicken

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