How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappa Al Pomodoro (Tomato Soup)?

You need 10 ingredients. The key ingredients include: 4 pounds Medium-large, Very Ripe Tomatoes, Stems Removed, 1 pound Spring Onions, Blanched, Coarsely Chopped, 3 cloves Garlic, Minced, 1-1/2 cup Chunks Of Stale Bread, and more.

Is Pappa Al Pomodoro (Tomato Soup) suitable as soups & stews?

Yes, Pappa Al Pomodoro (Tomato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pappa Al Pomodoro (Tomato Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappa Al Pomodoro (Tomato Soup) Recipe

Name: Pappa Al Pomodoro (Tomato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Medium-large, Very Ripe Tomatoes, Stems Removed; 1 pound Spring Onions, Blanched, Coarsely Chopped; 3 cloves Garlic, Minced; 1-1/2 cup Chunks Of Stale Bread; 1/2 cups Fresh Basil Leaves, Packed; 1 teaspoon Fresh Thyme, Chopped; 1/2 cups Extra Virgin Olive Oil; 1/2 cups Cold Water; 2 pinches Salt To Taste; 2 pinches Pepper To Taste

Warm up with this hearty Pappa Al Pomodoro (Tomato Soup) recipe. Made with Tomatoes, Onions, Garlic and Bread. Easy step-by-step instructions included.

This Pappa Al Pomodoro (Tomato Soup) relies on simple, everyday ingredients such as garlic, minced, chunks of stale bread, fresh basil leaves, packed and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappa Al Pomodoro (Tomato Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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