Pappa Al Pomodoro (Tomato Soup)

Eats Now Editorial Team · Soups & Stews

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Pappa Al Pomodoro (Tomato Soup) – a delicious recipe with Tomatoes, Onions, Garlic, Bread, Fresh Basil, Fresh Thyme. Easy to follow and perfect for any occasion.

Servings: persons

4 pounds Medium-large, Very Ripe Tomatoes, Stems Removed
1 pound Spring Onions, Blanched, Coarsely Chopped
3 cloves Garlic, Minced
1-1/2 cup Chunks Of Stale Bread
1/2 cups Fresh Basil Leaves, Packed
1 teaspoon Fresh Thyme, Chopped
1/2 cups Extra Virgin Olive Oil
1/2 cups Cold Water
2 pinches Salt To Taste
2 pinches Pepper To Taste

1
This is a recipe from Wild Olive Restaurant, Seabrook Island, SC. Used with their permission.
2
Put tomatoes and onions into the bowl of your food processor and puree them briefly. Then add everything else into the bowl and pulse until incorporated but make sure you leave it chunky. Let the mixture sit for at least 30 minutes. (Serve cold or warm)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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