Easy Crackpot Chili Verde

1. 1

   turn crock pot on high pour in the enchilada sauce, salsa, can of jalapenos, 1/2 the white onion and 2 chopped or grated cloves of garlic

2. 2

   trim and cube pork

3. 3

   in a large skillet heat oil

4. 4

   add onion and other 2 cloves of chopped or grated garlic

5. 5

   add meat

6. 6

   brown off pork

7. 7

   add pork to crock pot and cook until the meat starts to fall apart

8. 8

   serve with flour tortillas and sour cream

* Per serving · 4 servings · Values may vary.

No additional tips available.