Easy One Pot Soup with Kabocha Squash – a delicious recipe with squash, Onion, Butter, Water, cube, Milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster.
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2
Chop the onion finely.
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3
If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off.
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4
Melt the butter in a pot and cook the onion until translucent.
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5
Add the kabocha, water and consomme stock cubes and cook over medium heat.
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6
Cook until the liquid is reduced by half and the kabocha squash is easily broken.
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7
Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste.
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8
Add the milk little by little and season with salt and pepper.
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9
Add the heavy cream, and it's ready.
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10
If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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