Lamb Stew with Sherry and Mushrooms Recipe

Name: Lamb Stew with Sherry and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 slices center-cut bacon; 2 pounds lamb stew meat; 4 cups mushrooms, quartered; 6 large carrots, roughly chopped; 5 cloves garlic, smashed; 2 Vidalia onions, roughly chopped; 1/4 cup all-purpose flour; 4 cups beef stock; 1/2 cup sherry; 3 bay leaves; Salt and freshly ground black pepper; 1 cup heavy cream; 3 tablespoons chopped fresh parsley; 3 tablespoons fresh tarragon leaves; 1 bag petit frozen peas; Buttered noodles, for serving

Servings: persons

3 tablespoons olive oil
4 slices center-cut bacon
2 pounds lamb stew meat
4 cups mushrooms, quartered
6 large carrots, roughly chopped
5 cloves garlic, smashed
2 Vidalia onions, roughly chopped
1/4 cup all-purpose flour
4 cups beef stock
1/2 cup sherry
3 bay leaves
Salt and freshly ground black pepper
1 cup heavy cream
3 tablespoons chopped fresh parsley
3 tablespoons fresh tarragon leaves
1 bag petit frozen peas
Buttered noodles, for serving

1
In a large pot over medium-high heat, add the olive oil and bacon.
2
When the bacon begins to lightly brown, remove it from the pot with a slotted spoon and set aside.
3
Add the lamb and let the meat brown on all sides, about 3 minutes per side.
4
Remove the meat with a slotted spoon and set aside.
5
Chop the bacon into 1/4-inch pieces.
6
Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir.
7
Mix in the flour.
8
Add the beef stock, sherry, bay leaves and lamb.
9
Add salt and pepper and cover the pot but leave a vent for the steam to escape.
10
Bring the mixture to a simmer and simmer until the meat is tender and falling apart, about 2 hours.
11
Slowly stir in the heavy cream, parsley, tarragon and peas.
12
Serve the stew in shallow bowls over buttered egg noodles.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 slices center-cut bacon, 2 pounds lamb stew meat, 4 cups mushrooms, quartered, and more.

Yes, Lamb Stew with Sherry and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew with Sherry and Mushrooms

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