Papeete I'a Ota (Tahitian Fish Salad)

1. 1

   Cut the salmon into one-inch, or slightly smaller, cubes.

2. 2

   Put the cubes in a mixing bowl and add the lime juice.

3. 3

   Refrigerate for at least one and one-half hours.

4. 4

   Drain the salmon and return the cubes to the bowl.

5. 5

   Add the coconut milk, salt, pepper, onions and garlic.

6. 6

   Stir to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.