Fresh, crisp and full of flavor — this Papeete I'a Ota (Tahitian Fish Salad) is a must-try. Made with skinless, freshly squeezed lime juice, coconut mil…
This Papeete I'a Ota (Tahitian Fish Salad) relies on simple, everyday ingredients such as salt to taste, if desired, thinly sliced onions and finely minced garlic. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026