Papaya sauce

1. 1

   Cut a papaya in half remove seeds dry them plant them just a thought, slice lines into the inside of one half scoop out with spoon

2. 2

   In a saucepan add sugar papaya add water take the pieces mash the papaya add wine if you using it

3. 3

   Let reduce to half till its nice and sticky add butterlet cook till its thickened

4. 4

   Mix cornstarch and water pour into the sauce mix well till thickened add your ingredients you want to serve with it

5. 5

   This is with chicken I bet eggplant would be awesome

* Per serving · 4 servings · Values may vary.

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