Lime Peas And Corn In Tomatoes Cups

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   ["Cut the tomatoes in half crosswise and using a metal measuring spoon (the regular spoons have sharp edges), hollow them out, leaving a wall about 1/4"" thick.", "Arrange the tomatoes on a baking tray, hollow side up. I like to sprinkle some additional salt and fresh ground pepper at this point in the cavity of the tomatoes.", "Place them in a 180u00b0 oven for 10-15 minutes, just long enough to warm them through.", "Heat the butter in a medium saucepan. When is hot, add the peas, sugar, salt and pepper.", "Cook for about 2 minutes, then add the lime rind and the juice, toss to mix well and spoon the peas into the tomatoes cups.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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