How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya, Jicama, Cucumber Salad?

You need 11 ingredients. The key ingredients include: For the Salad, 1 small papaya, cubed, 1 large cucumber, cubed, 1 jicama root, pealed and cubed, and more.

Is Papaya, Jicama, Cucumber Salad suitable as salads?

Yes, Papaya, Jicama, Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Papaya, Jicama, Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya, Jicama, Cucumber Salad Recipe

Name: Papaya, Jicama, Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 small papaya, cubed; 1 large cucumber, cubed; 1 jicama root, pealed and cubed; 1 tablespoon sunflower seeds; 1 tablespoon cilantro, chopped; For the Dressing; 1/4 cup lime juice; 1/4 cup olive oil; 2 teaspoons agave; salt to taste

Papaya, Jicama, Cucumber Salad

Eats Now Editorial Team · 164 kcal · Salads

Papaya, Jicama, Cucumber Salad – a delicious recipe with Salad, papaya, cucumber, jicama root, sunflower seeds, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Papaya, Jicama, Cucumber Salad

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