Smoked Chicken Salad with Baby Greens

1. 1

   In a medium saucepan of boiling salted water, cook the asparagus until just tender, about 4 minutes.

2. 2

   Drain, refresh under cold water and pat dry with paper towels.

3. 3

   Cut the asparagus into 2-inch pieces.

4. 4

   In a small bowl, combine the olive oil, vinegar, shallots, mustard, five-spice powder, salt and pepper.

5. 5

   In a large bowl, toss the mixed greens, sliced chicken, tomatoes and asparagus.

6. 6

   Add the dressing, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.