How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad with Nuts?

You need 7 ingredients. The key ingredients include: ¼ cup toasted nuts (walnuts, pecans, almonds or hazelnuts), 8 heads Belgian endive, ¼ cup olive oil, 2 tablespoons balsamic vinegar, and more.

Is Endive Salad with Nuts suitable as salads?

Yes, Endive Salad with Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad with Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad with Nuts Recipe

Name: Endive Salad with Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup toasted nuts (walnuts, pecans, almonds or hazelnuts); 8 heads Belgian endive; ¼ cup olive oil; 2 tablespoons balsamic vinegar; 1 clove crushed garlic; ¼ teaspoon salt; ¼ teaspoon black pepper

Endive Salad with Nuts – a delicious recipe with nuts, endive, olive oil, balsamic vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup toasted nuts (walnuts, pecans, almonds or hazelnuts)
8 heads Belgian endive
¼ cup olive oil
2 tablespoons balsamic vinegar
1 clove crushed garlic
¼ teaspoon salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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