How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nduja Tomato Caesar Salad?

You need 21 ingredients. The key ingredients include: 4 ounces ciabatta, torn into bite-sized pieces, 2 ounces 'nduja, 2 ounces extra-virgin olive oil, 4 ounces 'nduja, at room temperature, and more.

Is Nduja Tomato Caesar Salad suitable as salads?

Yes, Nduja Tomato Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nduja Tomato Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nduja Tomato Caesar Salad Recipe

Name: Nduja Tomato Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ciabatta, torn into bite-sized pieces; 2 ounces 'nduja; 2 ounces extra-virgin olive oil; 4 ounces 'nduja, at room temperature; 2 egg yolks; 1 tablespoon water; 3 cups canola oil; 3 Boquerones (Spanish white anchovies); juice of 1 lemon; 3 ounces Idiazabel cheese, grated; 1/4 cup 'Nduja migas; 1 large heirloom tomato (or 2 smaller ones), cut randomly, bite-sized; 1/3 cup English cucumber, thinly sliced; 8 shishito peppers, seeded and thinly sliced; freshly ground black pepper; extra-virgin olive oil; 1 tablespoon aged sherry vinegar; 3 tablespoons 'Nduja Caesar dressing; 1/4 cup mint, thinly sliced; 1/3 cup seasonal greens to garnish (arugula is good year-round); 3 ounces Idiazabel cheese

Nduja Tomato Caesar Salad

Eats Now Editorial Team · 2029 kcal · Salads

Nduja Tomato Caesar Salad – a delicious recipe with nduja, extra-virgin olive oil, nduja, egg yolks, water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Nduja Tomato Caesar Salad

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