Papaya Glazed Shrimp with Red Pepper Vinaigrette Recipe

Name: Papaya Glazed Shrimp with Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers, diced and juiced; 2 tablespoons honey; 1 tablespoon hot red pepper flakes; 2 tablespoons Thai fish sauce; 1 papaya, seeded and diced; 2 tablespoons ketchup; 2 tablespoons soy sauce; 1 cup mango nectar; 2 teaspoons hot pepper sauce; 12 shrimp, peeled and deveined; 6 cloves garlic, sliced; Olive oil; 1 (14-ounce) can hearts of palm, drained and cut lengthwise; 1 lime, juiced; 2 tablespoons cilantro; Salt

Servings: persons

4 red peppers, diced and juiced
2 tablespoons honey
1 tablespoon hot red pepper flakes
2 tablespoons Thai fish sauce
1 papaya, seeded and diced
2 tablespoons ketchup
2 tablespoons soy sauce
1 cup mango nectar
2 teaspoons hot pepper sauce
12 shrimp, peeled and deveined
6 cloves garlic, sliced
Olive oil
1 (14-ounce) can hearts of palm, drained and cut lengthwise
1 lime, juiced
2 tablespoons cilantro
Salt

1
Pour pepper juice into a bowl.
2
Add honey, red pepper flakes, and fish sauce.
3
Cool in the refrigerator for 15 minutes.
4
Meanwhile, in a food processor, combine papaya, ketchup, soy sauce, mango nectar, and hot pepper sauce.
5
Puree.
6
Grill shrimp, continuously basting with the papaya sauce.
7
Saute garlic in olive oil.
8
Add hearts of palm and char (to develop a deep brown color, do not move hearts of palm around).
9
Add lime juice, cilantro and season with salt.
10
Spoon red pepper vinaigrette into the bottom of bowl.
11
Make a raft with the hearts of palm, and arrange shrimp on top.

416

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 red peppers, diced and juiced, 2 tablespoons honey, 1 tablespoon hot red pepper flakes, 2 tablespoons Thai fish sauce, and more.

Yes, Papaya Glazed Shrimp with Red Pepper Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papaya Glazed Shrimp with Red Pepper Vinaigrette

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