Monkfish Alla Pizzaiola Recipe

Name: Monkfish Alla Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 hot pepper, green, sliced; 1 garlic clove, whole; salt; white pepper; 2 lbs monkfish steaks; 1 tablespoon oregano, fresh, chopped (or 1 t dried); 1 cup cherry tomatoes, cut in half; 1/4 cup capers; 1 caper berries (optional); 1 tablespoon parsley, fresh, choppeed; 16 clams; 16 mussels; 1/4 cup white wine (chardonnay is a good choice)

Servings: persons

2 tablespoons extra virgin olive oil
1 hot pepper, green, sliced
1 garlic clove, whole
salt
white pepper
2 lbs monkfish steaks
1 tablespoon oregano, fresh, chopped (or 1 t dried)
1 cup cherry tomatoes, cut in half
1/4 cup capers
1 caper berries (optional)
1 tablespoon parsley, fresh, choppeed
16 clams
16 mussels
1/4 cup white wine (chardonnay is a good choice)

1
Combine olive oil in frying pan with 2 slices fresh green hot pepper, and one clove garlic. When oil is medium hot, add fish.
2
Sprinkle each piece of fish with salt and white pepper and cook about two minutes (more if fish steaks are thick).
3
Flip the steaks, sprinkle with oregano.
4
Let the temperature in the pan return to medium hot. Add capers and cherry tomatoes (and caper berry if using). Add parsley.
5
Add shellfish and white wine. Cover and cook until shellfish open. Remove cover and let the liquid in the pan evaporate. (Do not reduce the flame).

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 hot pepper, green, sliced, 1 garlic clove, whole, salt, and more.

Yes, Monkfish Alla Pizzaiola falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Alla Pizzaiola

How did you like this recipe?

Frequently Asked Questions