Scd Gluten Free Pumpkin Seed Crackers

1. 1

   Heat oven to 190C (375F).

2. 2

   In blender, combine sunflower seeds, salt and garlic.

3. 3

   Add sesame seeds and pulse to combine.

4. 4

   Add water 2 tbsp at a time, checking for when it clumps together.

5. 5

   Knead on bench.

6. 6

   Roll out between waxed paper and transfer to tray.

7. 7

   Use pizza cutter to cut into squares.

8. 8

   Bake until browned, about 15-20 minutes.

9. 9

   Break along scored lines.

10. 10

    Mix tuna and mayonnaise together and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.