Horseradish Crusted Salmon

1. 1

   Preheat broiler.

2. 2

   Whisk mustard and horseradish to gether.

3. 3

   Heat oil in a medium oven proof skillet over medium high heat.

4. 4

   Add salmon and cook until begining to brown, about 2 minutes per side.

5. 5

   Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.

6. 6

   Transfer to serving plate.

7. 7

   Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.