Papaya Dessert Soup

1. 1

   1. Wash the papaya and cut into 1-inch cubes.

2. 2

   2. Soak the White fungus until it expands.

3. 3

   3. Cut the White fungus into smaller pieces.

4. 4

   4. Cook the rock sugar until it has melted.

5. 5

   5. Boil the rock sugar and place the papaya pieces into the pot.

6. 6

   6. After the soup has boiled, place the soup into a ceramic pot.

7. 7

   7. Get a large metal pot and put the ceramic pot inside.

8. 8

   8. Fill the large metal pot with a little bit of water and let the water boil.

9. 9

   9. Lower the heat, cover tightly and simmer for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.