Papaya Dessert

1. 1

   Cut papaya in half. Clean out seeds from the centre of the papaya.

2. 2

   Slice the vanilla bean open and scrape the seeds out. Spread seeds on the insides of both papaya halves.

3. 3

   Sprinkle brown sugar on each half of papaya and spread butter into mixture. Pour rum over both halves.

4. 4

   Wrap each half separately in tin foil and bake at 250 degrees for 15 to 20 minutes.

5. 5

   Unwrap papaya saving the juice from inside foil.

6. 6

   Place a scoop of Tahitian vanilla ice cream on top of each half and pour juice over.

No additional tips available.