4 Cheese, Ham And Semi-Sundried Tomato Muffins

1. 1

   add together the flour, salt and pepper.

2. 2

   cut ham into shreds and lightly fry off in a saucepan. while this is cooking, finely chop semi-sundried tomatoes.

3. 3

   Add cream cheese, eggs and garlic to flour mixture and mix well. slowly add milk and combine with electric mixer.

4. 4

   add fried ham, tomatoes and all other cheeses to wet mixture. combine well. If need be add more milk. mixture should be thick but still gooey. it should not be stiff.

5. 5

   scoop mixture evenly into large muffin casings (placed in muffin tray), that are greased with spray oil.

6. 6

   place into oven at 180 degrees Celsius for 20 minutes, or until skewer comes out clean. once cooked, place of cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.