How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Brownie - Whole Wheat?

You need 10 ingredients. The key ingredients include: 1/2 cup virgin coconut oil, 2 eggs, 3/4 cup whole wheat flour, 1/3 cup cocoa powder, and more.

Is Coconut Brownie - Whole Wheat suitable as baking & desserts?

Yes, Coconut Brownie - Whole Wheat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Brownie - Whole Wheat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Brownie - Whole Wheat Recipe

Name: Coconut Brownie - Whole Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup virgin coconut oil; 2 eggs; 3/4 cup whole wheat flour; 1/3 cup cocoa powder; 1/2 cup coconut sugar; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 tea spoon baking powder; 1/2 cup walnuts or pecans, chopped; coconut flour optional

Coconut Brownie - Whole Wheat

Eats Now Editorial Team · 630 kcal · Baking & Desserts

Coconut Brownie - Whole Wheat – a delicious recipe with virgin coconut oil, eggs, whole wheat flour, cocoa powder, coconut sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Brownie - Whole Wheat

How did you like this recipe?

Frequently Asked Questions