Stamped Butter Cookies – a delicious recipe with egg, sugar, butter, flour, baking powder, vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg and sugar together until pale. Add the butter, flour, baking powder, and vanilla sugar. Form a ball with the dough, cover with plastic wrap, and refrigerate overnight.
2
The next day, remove the dough from the refrigerator and let come to room temperature for about 15 minutes before rolling it out on a lightly floured surface. It shouldn't be too thin otherwise you won't see the stamp.
3
Preheat oven to 350 F.
4
Beat the milk and egg yolk together to for an egg wash.
5
Use a cookie stamp to cut out cookies.
6
Put the cookies on a parchment paper or Silpat lined baking sheet, brush with milk and yolk mixture.
7
Bake for 10 to 15 minutes, depending on the thickness of the cookies.
754
kcal
Calories
36
g
Fat
87
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 egg, 7 15/16 tablespoons granulated sugar, 2/3 cup softened butter, 2 3/8 cups flour, and more.
Yes, Stamped Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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