Papaw’S Peach Cobbler Recipe

Name: Papaw’S Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Fresh Peaches; 6 Tablespoons Softened Butter; 1-1/2 cup Sugar; 1 cup Milk; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 cup Sugar; 1-1/2 Tablespoon Cornstarch; 1/2 teaspoons Salt; 1/2 cups Hot Water

Servings: persons

12 whole Fresh Peaches
6 Tablespoons Softened Butter
1-1/2 cup Sugar
1 cup Milk
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1-1/2 cup Sugar
1-1/2 Tablespoon Cornstarch
1/2 teaspoons Salt
1/2 cups Hot Water

1
Preheat oven to 350.
2
Peel and slice peaches, then line a 9x13 casserole dish with peaches. (If you are using canned peaches use 1/2 of juice, drain other 1/2).
3
Cream butter & sugar (1 1/2 cups) together, add milk, mix well.
4
Add flour, baking powder and salt (1 tsp). Pour this mixture over the peaches.
5
Then mix 1 1/2 cups sugar, cornstarch and 1/2 tsp of salt, sprinkle over the peaches and batter.
6
Pour hot water over the sugar/cornstarch/salt mixture. Bake and Enjoy!

697

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Fresh Peaches, 6 Tablespoons Softened Butter, 1-1/2 cup Sugar, 1 cup Milk, and more.

Yes, Papaw’S Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papaw’S Peach Cobbler

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