Chicken And Biscuit Kabobs

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).

3. 3

   Use a kitchen scissors to snip or a knife to cut each biscuit in half.

4. 4

   On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces.

5. 5

   Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.

6. 6

   Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.