Cheese Pecan Cookies

1. 1

   Mix butter and cheese. Add garlic powder and cayenne pepper.

2. 2

   Mix in flour. Roll into 2 logs approximately 1 1/2 inches in diameter. Wrap in waxed paper and chill for two hours in refrigerator.

3. 3

   Slice 1/4 inch thick and place pecan half centered on top. Place on ungreased cookie sheet.

4. 4

   Bake in a 375 degree oven for 10 minutes. Watch carefully and do not let cookie get brown as the flavor will be damaged.

5. 5

   Place on paper towels and while still warm sift powdered sugar over top of each cookie. Store in air tight container. Keeps well for two weeks and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.