How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Chocolate And Vegetable Mini Muffins?

You need 13 ingredients. The key ingredients include: 2/3 cup whole wheat flour, 1 cup oat bran, 1 cup rolled oats, 1/3 cup cocoa powder, and more.

Is Healthy Chocolate And Vegetable Mini Muffins suitable as baking & desserts?

Yes, Healthy Chocolate And Vegetable Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Chocolate And Vegetable Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate And Vegetable Mini Muffins Recipe

Name: Healthy Chocolate And Vegetable Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole wheat flour; 1 cup oat bran; 1 cup rolled oats; 1/3 cup cocoa powder; 1 teaspoon baking soda; 1/4 - 1/2 cup sugar (depending on how mean a mummy you are); 1 egg; 1 cup yoghurt (I use lightly sweetened vanilla yoghurt); 2 tablespoons canola oil; 1 teaspoon vanilla extract; 3/4 cup cooked and mashed butternut squash or 3/4 cup sweet potato; 1 medium zucchini, finely grated (about 1 1/2 cups); 100 g bittersweet dark chocolate, chopped (about 4 oz) or 100 g chocolate chips (about 4 oz)

Start your day right with this Healthy Chocolate And Vegetable Mini Muffins recipe. Made with whole wheat flour, bran, rolled oats and cocoa powder. Eas…

This Healthy Chocolate And Vegetable Mini Muffins relies on simple, everyday ingredients such as whole wheat flour, oat bran, rolled oats and cocoa powder. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Chocolate And Vegetable Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Chocolate And Vegetable Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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