"Papa'S Seafood Gumbo"

Name: "Papa'S Seafood Gumbo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 1/2 c. butter; 6 cloves garlic, chopped; 1/2 c. diced onions; 1/4 c. chopped bell pepper; 1/2 c. chopped celery; 1 pkg. frozen okra; 2 lb. raw, peeled shrimp; 1 (8 oz.) can tomato sauce; 3 qt. water; 1 lb. crab meat; 1/2 tsp. thyme; 3 bay leaves; 1 pt. oysters with juice; salt and pepper to taste

Eats Now Editorial Team · 555 kcal · Seafood

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"Papa'S Seafood Gumbo" – a delicious recipe with flour, butter, garlic, onions, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. flour
1/2 c. butter
6 cloves garlic, chopped
1/2 c. diced onions
1/4 c. chopped bell pepper
1/2 c. chopped celery
1 pkg. frozen okra
2 lb. raw, peeled shrimp
1 (8 oz.) can tomato sauce
3 qt. water
1 lb. crab meat
1/2 tsp. thyme
3 bay leaves
1 pt. oysters with juice
salt and pepper to taste

1
Make roux with flour and butter.
2
Add garlic, onions, bell pepper and celery.
3
Cover and cook until transparent.
4
Add water, tomato sauce and okra.
5
Simmer until done.
6
Add seasoning, shrimp, oysters and crab.
7
Simmer 2 hours and serve over rice.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Tbsp. flour, 1/2 c. butter, 6 cloves garlic, chopped, 1/2 c. diced onions, and more.

Yes, "Papa'S Seafood Gumbo" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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