Super Savory Shrimp Fajitas Recipe

Name: Super Savory Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon brown sugar; 1/4 teaspoon oregano; 1/4 cup olive oil, plus; 2 tablespoons olive oil; 2 garlic cloves, crushed; 1 1/2 lbs large shrimp, peeled and deveined; 1 large yellow onion, sliced into thin wedges; 2 poblano peppers, seeded and thinly sliced (or bell peppers); warm flour tortilla; 1/4 cup fresh cilantro; 1 lime, cut into wedges; sour cream, for garnish

Servings: persons

1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon brown sugar
1/4 teaspoon oregano
1/4 cup olive oil, plus
2 tablespoons olive oil
2 garlic cloves, crushed
1 1/2 lbs large shrimp, peeled and deveined
1 large yellow onion, sliced into thin wedges
2 poblano peppers, seeded and thinly sliced (or bell peppers)
warm flour tortilla
1/4 cup fresh cilantro
1 lime, cut into wedges
sour cream, for garnish

1
Combine all seasonings and mix well.
2
Take out 1 tbsp for later use.
3
Combine the seasoning blend with 1/4 cup olive oil, garlic and shrimp.
4
Toss to mix well. Set aside.
5
Heat the 2 tbsp of olive oil in skillet and saute onions until softened.
6
Add peppers and continue to saute until tender.
7
Sprinkle the reserved tablespoon of seasoning blend over vegetables and stir to mix well.
8
Remove the vegetables from the skillet and set aside. Add shrimp to skillet and cook until shrimp are cooked through.
9
This will only take about 3 to 5 minutes. Add the vegetables back into the skillet and toss to combine.
10
Serve in warm tortillas with cilantro, juice of lime, and sour cream.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Super Savory Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Savory Shrimp Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions